Campamac

Strada Giro della valle, 1 - 12050 Barbaresco

Tel: +39 0173 635051 - www.campamac.com

Located in Barbaresco, Campamac is a contemporary osteria where chef Maurilio Garola—also the Michelin-starred chef behind La Ciau del Tornavento—showcases his remarkable culinary creativity.

The menu offers a refined yet playful take on Piedmontese classics, reinterpreted with elegance and imagination. Standout dishes include the plin ravioli, traditionally Piedmontese, here filled with goose for a rich and flavorful twist, and the seabass in a delicate hazelnut crust, which perfectly balances local tradition with modern finesse.

At the heart of the experience is a striking open grill at the entrance of the restaurant, setting the tone for the star of the show: exceptional cuts of local meat, grilled to perfection.

The interior design combines contemporary elegance with warmth, while carefully curated tableware enhances the sense of occasion. Completing the experience, a small boutique offers a selection of refined souvenirs, including the fantastic soaps and perfumes from Parco 1923